Fan, Xuetong <br/><br/>
Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.  [electronic resource] 

 -  Journal of food science  Aug 2011 
 - S363-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02207.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Chemical Phenomena<br/>Fast Foods--analysis<br/>Female<br/>Food Irradiation--adverse effects<br/>Food Packaging<br/>Food Preferences<br/>Food Storage<br/>Food, Organic--analysis<br/>Free Radical Scavengers--analysis<br/>Gamma Rays<br/>Humans<br/>Male<br/>Mechanical Phenomena<br/>Phenols--analysis<br/>Philadelphia<br/>Plant Leaves--chemistry<br/>Quality Control<br/>Refrigeration<br/>Sensation<br/>Spinacia oleracea--chemistry