Hinson, R B <br/><br/>
Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs.  [electronic resource] 

 -  Journal of animal science  Nov 2011 
 - 3572-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2010-3302  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena--physiology<br/>Animals<br/>Body Composition--drug effects<br/>Body Weight--drug effects<br/>Energy Intake--physiology<br/>Growth Substances--pharmacology<br/>Male<br/>Meat--standards<br/>Phenethylamines--pharmacology<br/>Random Allocation<br/>Swine--metabolism