Andreu-Navarro, A <br/><br/>
Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection.  [electronic resource] 

 -  Analytica chimica acta  Jun 2011 
 - 11-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4324 
<br/><br/><label>Standard No.: </label>10.1016/j.aca.2011.03.047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Calibration<br/>Cetrimonium<br/>Cetrimonium Compounds--chemistry<br/>Food Additives--analysis<br/>Food Analysis--methods<br/>Gold--chemistry<br/>Gold Compounds--chemistry<br/>Light<br/>Limit of Detection<br/>Metal Nanoparticles--chemistry<br/>Oxidation-Reduction<br/>Scattering, Radiation<br/>Time Factors