TY  - GEN
AU  - Boon,Polly E
AU  - Bonthuis,Marjolein
AU  - van der Voet,Hilko
AU  - van Klaveren,Jacob D
TI  - Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A
SN  - 1873-6351
PY  - 2011///1207
KW  - Diet
KW  - Dioxins
KW  - administration & dosage
KW  - Environmental Exposure
KW  - Europe
KW  - Mycotoxins
KW  - Ochratoxins
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fct.2011.05.009
ER  -