Boon, Polly E <br/><br/>
Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Sep 2011 
 - 1979-88 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2011.05.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dioxins--administration & dosage<br/>Environmental Exposure<br/>Europe<br/>Mycotoxins--administration & dosage<br/>Ochratoxins--administration & dosage