Chitescu, C L

Simultaneous analysis of four sulfonamides in chicken muscle tissue by HPLC. [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Aug 2011 - 1013-20 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1944-0057

10.1080/19440049.2011.577098 doi


Animals
Anti-Bacterial Agents--analysis
Chromatography, High Pressure Liquid--methods
Limit of Detection
Muscles--chemistry
Reference Standards
Sulfonamides--analysis
Tandem Mass Spectrometry