Simultaneous analysis of four sulfonamides in chicken muscle tissue by HPLC. [electronic resource]
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Aug 2011
- 1013-20 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1944-0057
10.1080/19440049.2011.577098 doi
Animals Anti-Bacterial Agents--analysis Chromatography, High Pressure Liquid--methods Limit of Detection Muscles--chemistry Reference Standards Sulfonamides--analysis Tandem Mass Spectrometry