TY  - GEN
AU  - Xiao,S
AU  - Zhang,W G
AU  - Lee,E J
AU  - Ma,C W
AU  - Ahn,D U
TI  - Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage
SN  - 0032-5791
PY  - 2011///0719
KW  - Animal Feed
KW  - Animals
KW  - Chickens
KW  - physiology
KW  - Color
KW  - Diet
KW  - veterinary
KW  - Food Irradiation
KW  - standards
KW  - Food Packaging
KW  - Lipid Peroxidation
KW  - Meat
KW  - analysis
KW  - Oxidation-Reduction
KW  - Refrigeration
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps.2010-01244
ER  -