Ribeiro, T <br/><br/>
Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry.  [electronic resource] 

 -  Poultry science  Jun 2011 
 - 1245-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2010-01218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cellulase--pharmacology<br/>Diet--veterinary<br/>Dietary Supplements<br/>Glucans--metabolism<br/>Glycoside Hydrolases--metabolism<br/>Hordeum--enzymology<br/>Nutritive Value<br/>Recombinant Proteins