Vadillo-Ortega, Felipe <br/><br/>
Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medical food on pre-eclampsia in high risk population: randomised controlled trial.  [electronic resource] 

 -  BMJ (Clinical research ed.)  May 2011 
 - d2901 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1756-1833 
<br/><br/><label>Standard No.: </label>10.1136/bmj.d2901  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--administration & dosage<br/>Arginine--administration & dosage<br/>Dietary Supplements<br/>Female<br/>Food<br/>Humans<br/>Pre-Eclampsia--prevention & control<br/>Pregnancy<br/>Pregnancy Outcome<br/>Pregnancy, High-Risk<br/>Prenatal Care<br/>Vitamins--administration & dosage