Ansari, A A <br/><br/>
Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India.  [electronic resource] 

 -  Food additives and contaminants   
 - 815-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652039009373943  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alternaria--growth & development<br/>Benz(a)Anthracenes--analysis<br/>Edible Grain<br/>Food Microbiology<br/>India<br/>Lactones--analysis<br/>Mycotoxins--analysis<br/>Perylene--analogs & derivatives<br/>Seeds<br/>Tenuazonic Acid--analysis