TY  - GEN
AU  - Villa-Rojas,Rossana
AU  - López-Malo,Aurelio
AU  - Sosa-Morales,María Elena
TI  - Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)
SN  - 1097-0010
PY  - 2012///0105
KW  - Chemical Phenomena
KW  - Colony Count, Microbial
KW  - Crosses, Genetic
KW  - Dose-Response Relationship, Radiation
KW  - Feasibility Studies
KW  - Food Handling
KW  - Food Preservation
KW  - methods
KW  - Fragaria
KW  - chemistry
KW  - Fruit
KW  - Fungi
KW  - isolation & purification
KW  - Hot Temperature
KW  - adverse effects
KW  - Hydrogen-Ion Concentration
KW  - Immersion
KW  - Microwaves
KW  - Pigmentation
KW  - Quality Control
KW  - Refrigeration
KW  - Time Factors
KW  - Water
KW  - Yeasts
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.4449
ER  -