Villa-Rojas, Rossana <br/><br/>
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa).  [electronic resource] 

 -  Journal of the science of food and agriculture  Sep 2011 
 - 2265-70 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4449  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Colony Count, Microbial<br/>Crosses, Genetic<br/>Dose-Response Relationship, Radiation<br/>Feasibility Studies<br/>Food Handling<br/>Food Preservation--methods<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Fungi--isolation & purification<br/>Hot Temperature--adverse effects<br/>Hydrogen-Ion Concentration<br/>Immersion<br/>Microwaves--adverse effects<br/>Pigmentation<br/>Quality Control<br/>Refrigeration<br/>Time Factors<br/>Water--adverse effects<br/>Yeasts--isolation & purification