Castellarin, Simone D <br/><br/>
Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.  [electronic resource] 

 -  Journal of experimental botany  Aug 2011 
 - 4345-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1460-2431 
<br/><br/><label>Standard No.: </label>10.1093/jxb/err150  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--biosynthesis<br/>Biomass<br/>Carbohydrate Metabolism--genetics<br/>Fruit--genetics<br/>Gene Expression Profiling<br/>Gene Expression Regulation, Plant<br/>Genes, Plant--genetics<br/>Organ Specificity--genetics<br/>Time Factors<br/>Vitis--genetics