Chang, Yuhua <br/><br/>
Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2011 
 - 6776-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf201162g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--chemistry<br/>Food Preservatives--chemistry<br/>Pectins--chemistry<br/>Polylysine--chemistry<br/>Static Electricity<br/>Yeasts--drug effects