Wu, WangJun <br/><br/>
Identification of four SNPs and association analysis with meat quality traits in the porcine Pitx2c gene.  [electronic resource] 

 -  Science China. Life sciences  May 2011 
 - 426-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1869-1889 
<br/><br/><label>Standard No.: </label>10.1007/s11427-011-4167-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alleles<br/>Animals<br/>Breeding<br/>DNA Primers--metabolism<br/>Exons<br/>Gene Frequency<br/>Genetic Linkage<br/>Genotype<br/>Haplotypes<br/>Homeodomain Proteins--genetics<br/>Linkage Disequilibrium<br/>Meat<br/>Polymorphism, Single Nucleotide<br/>Quantitative Trait, Heritable<br/>Swine<br/>Transcription Factors--genetics<br/>Homeobox Protein PITX2