Nguyen, Phi Hung <br/><br/>
New 5-deoxyflavonoids and their inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) activity.  [electronic resource] 

 -  Bioorganic & medicinal chemistry  Jun 2011 
 - 3378-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1464-3391 
<br/><br/><label>Standard No.: </label>10.1016/j.bmc.2011.04.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Circular Dichroism<br/>Enzyme Inhibitors--chemistry<br/>Erythrina--chemistry<br/>Flavonoids--chemistry<br/>Humans<br/>Magnetic Resonance Spectroscopy<br/>Molecular Conformation<br/>Plant Bark--chemistry<br/>Plant Roots--chemistry<br/>Protein Tyrosine Phosphatase, Non-Receptor Type 1--antagonists & inhibitors