Meyer, B J <br/><br/>
Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Nov 2011 
 - 275-80 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>1532-2823 
<br/><br/><label>Standard No.: </label>10.1016/j.plefa.2011.04.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Australia<br/>Cardiovascular Diseases--epidemiology<br/>Fatty Acids, Omega-3<br/>Humans<br/>Japan--epidemiology<br/>Seafood