Freiding, Simone <br/><br/>
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.  [electronic resource] 

 -  Systematic and applied microbiology  Jul 2011 
 - 311-20 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-0984 
<br/><br/><label>Standard No.: </label>10.1016/j.syapm.2010.12.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Animals<br/>Biogenic Amines--biosynthesis<br/>Butyric Acid--metabolism<br/>DNA, Bacterial--genetics<br/>Fermentation<br/>Food Microbiology<br/>Genome, Bacterial<br/>Histidine--metabolism<br/>Histidine Decarboxylase--metabolism<br/>Lactobacillus--genetics<br/>Meat Products--microbiology<br/>Pentanols--metabolism<br/>Sequence Analysis, DNA<br/>Transaminases--genetics<br/>Tyrosine--metabolism<br/>Volatile Organic Compounds--analysis