Zou, Xiao-Qiang <br/><br/>
Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2011 
 - 6055-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf200619v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catalysis<br/>Fat Substitutes--chemistry<br/>Fungal Proteins--chemistry<br/>Humans<br/>Lipase--chemistry<br/>Milk, Human--chemistry<br/>Palm Oil<br/>Plant Oils--chemistry<br/>Rhizomucor--enzymology<br/>Triglycerides--chemistry