Zhao, Jingjing <br/><br/>
The aqueous extract of Asparagus officinalis L. by-product exerts hypoglycaemic activity in streptozotocin-induced diabetic rats.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2011 
 - 2095-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4429  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Asparagus Plant--chemistry<br/>Diabetes Mellitus, Type 1--blood<br/>Dietary Supplements--adverse effects<br/>Food-Processing Industry--economics<br/>Glucose Intolerance--prevention & control<br/>Glycogen--metabolism<br/>Hypertriglyceridemia--prevention & control<br/>Hypoglycemia--prevention & control<br/>Hypoglycemic Agents--adverse effects<br/>Industrial Waste--analysis<br/>Liver--metabolism<br/>Male<br/>Plant Extracts--administration & dosage<br/>Plant Stems--chemistry<br/>Random Allocation<br/>Rats<br/>Rats, Sprague-Dawley<br/>Streptozocin--toxicity<br/>Weight Loss