Doménech-Sánchez, Antonio <br/><br/>
Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009.  [electronic resource] 

 -  Foodborne pathogens and disease  Sep 2011 
 - 1025-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2011.0856  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria, Aerobic--isolation & purification<br/>Bacterial Load<br/>Cooking and Eating Utensils<br/>Environmental Microbiology<br/>Equipment Contamination<br/>Foodborne Diseases--prevention & control<br/>Restaurants<br/>Seasons<br/>Spain<br/>Surface Properties<br/>Time Factors