Ciappellano, S <br/><br/>
Availability of selenium in dough and biscuit in comparison to wheat meal.  [electronic resource] 

 -  Annals of nutrition & metabolism  1990 
 - 343-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000177608  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Cooking<br/>Female<br/>Flour--analysis<br/>Glutathione Peroxidase--analysis<br/>Liver--metabolism<br/>Rats<br/>Rats, Inbred Strains<br/>Selenium--analysis<br/>Triticum--analysis