Sander, I <br/><br/>
Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.  [electronic resource] 

 -  Allergy  Sep 2011 
 - 1208-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1398-9995 
<br/><br/><label>Standard No.: </label>10.1111/j.1398-9995.2011.02636.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Allergens--genetics<br/>Asthma--immunology<br/>Carbohydrates--immunology<br/>Cross Reactions--immunology<br/>Female<br/>Flour<br/>Humans<br/>Immunoglobulin E--immunology<br/>Male<br/>Middle Aged<br/>Occupational Diseases--immunology<br/>Plant Proteins--genetics<br/>Protein Binding--immunology<br/>Triticum--genetics<br/>Wheat Hypersensitivity--immunology<br/>Young Adult