Joung, Hyun-Woo <br/><br/>
Service quality, satisfaction, and behavioral intention in home delivered meals program.  [electronic resource] 

 -  Nutrition research and practice  Apr 2011 
 - 163-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2005-6168 
<br/><br/><label>Standard No.: </label>10.4162/nrp.2011.5.2.163  doi