Park, Yoen Ju <br/><br/>
Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents.  [electronic resource] 

 -  Journal of food protection  May 2011 
 - 820-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-10-447  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Disinfectants--pharmacology<br/>Dose-Response Relationship, Drug<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Sanitation--methods<br/>Shiga-Toxigenic Escherichia coli--drug effects<br/>Temperature<br/>Time Factors