Flores, Pilar <br/><br/>
Influence of N doses and form on ¹⁵N natural abundance of pepper plants: considerations for using δ¹⁵N values as indicator of N source.  [electronic resource] 

 -  Journal of the science of food and agriculture  Sep 2011 
 - 2255-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4447  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Capsicum--growth & development<br/>Feasibility Studies<br/>Fertilizers<br/>Food Inspection--methods<br/>Food, Organic--analysis<br/>Fruit--metabolism<br/>Manure<br/>Nitrates--metabolism<br/>Nitro Compounds--metabolism<br/>Nitrogen Compounds--metabolism<br/>Nitrogen Cycle<br/>Nitrogen Isotopes<br/>Plant Roots--metabolism<br/>Plant Shoots--metabolism<br/>Quaternary Ammonium Compounds--metabolism