Green, B J <br/><br/>
Occupational sensitization to soy allergens in workers at a processing facility.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Jul 2011 
 - 1022-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1365-2222 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2222.2011.03756.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Air Pollutants, Occupational--adverse effects<br/>Allergens--chemistry<br/>Asthma--diagnosis<br/>Female<br/>Food-Processing Industry<br/>Health Surveys<br/>Humans<br/>Hypersensitivity, Immediate--diagnosis<br/>Immunoglobulin E--blood<br/>Male<br/>Middle Aged<br/>Occupational Diseases--diagnosis<br/>Occupational Exposure--statistics & numerical data<br/>Prevalence<br/>Skin Tests<br/>Soybean Proteins--chemistry<br/>Glycine max--chemistry<br/>Tennessee--epidemiology<br/>Young Adult