Hankins, C N <br/><br/>
The physical and enzymatic properties of a phytohemagglutinin from mung beans.  [electronic resource] 

 -  The Journal of biological chemistry  Nov 1978 
 - 7791-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--pharmacology<br/>Chloromercuribenzoates--pharmacology<br/>Galactosidases--metabolism<br/>Hemagglutination Tests<br/>Kinetics<br/>Lectins--isolation & purification<br/>Macromolecular Substances<br/>Molecular Weight<br/>Plant Lectins<br/>Seeds<br/>Substrate Specificity<br/>alpha-Galactosidase--metabolism