Graiver, Natalia <br/><br/>
Partial dehydration and cryopreservation of Citrus seeds.  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 2011 
 - 2544-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4427  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Calorimetry, Differential Scanning<br/>Citrus--chemistry<br/>Citrus paradisi--chemistry<br/>Citrus sinensis--chemistry<br/>Cotyledon--chemistry<br/>Cryopreservation<br/>Desiccation<br/>Diffusion<br/>Germination<br/>Lipids--analysis<br/>Models, Biological<br/>Phase Transition<br/>Plant Extracts--chemistry<br/>Seeds--chemistry<br/>Species Specificity<br/>Water--analysis