Al-Ashmawy, Maha A M <br/><br/>
Prevalence and public health significance of aluminum residues in milk and some dairy products.  [electronic resource] 

 -  Journal of food science  Apr 2011 
 - T73-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02064.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aluminum--administration & dosage<br/>Aluminum Compounds--administration & dosage<br/>Animals<br/>Cheese--adverse effects<br/>Cooking and Eating Utensils<br/>Dairy Products--adverse effects<br/>Egypt<br/>Food Additives--administration & dosage<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Packaging--methods<br/>Glass<br/>Heavy Metal Poisoning<br/>Humans<br/>Mass Spectrometry<br/>Milk--adverse effects<br/>Milk Proteins--adverse effects<br/>Phosphates--administration & dosage<br/>Poisoning--prevention & control<br/>Risk Assessment<br/>Sodium Compounds--administration & dosage<br/>Stainless Steel--toxicity