Campus, Marco <br/><br/>
Effect of modified atmosphere packaging on Quality Index Method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures.  [electronic resource] 

 -  Journal of food science  Apr 2011 
 - S185-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02051.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture<br/>Cold Temperature<br/>Cooking<br/>Elasticity<br/>Food Handling<br/>Food Inspection--methods<br/>Food Packaging--methods<br/>Humans<br/>Odorants<br/>Pigmentation<br/>Principal Component Analysis<br/>Quality Control<br/>Sea Bream<br/>Seafood--analysis<br/>Sensation<br/>Time Factors