Hines, Jesse D <br/><br/>
Inappropriate use of D-values for determining biocidal activity of various antimicrobials.  [electronic resource] 

 -  Journal of food science   
 - M8-M11 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2010.01923.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Anti-Bacterial Agents--antagonists & inhibitors<br/>Caprylates--antagonists & inhibitors<br/>Chlorides--antagonists & inhibitors<br/>Colony Count, Microbial<br/>Disinfectants--antagonists & inhibitors<br/>Escherichia coli--drug effects<br/>Kinetics<br/>Listeria monocytogenes--drug effects<br/>Microbial Sensitivity Tests<br/>Microbial Viability--drug effects<br/>Osmolar Concentration<br/>Salmonella enterica--drug effects<br/>Sodium Hypochlorite--antagonists & inhibitors<br/>Staphylococcus aureus--drug effects<br/>Statistics as Topic<br/>Thiosulfates--chemistry<br/>Triclosan--antagonists & inhibitors