Jiang, Zheng <br/><br/>
Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.  [electronic resource] 

 -  Journal of food science   
 - M22-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2010.01925.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--pharmacology<br/>Animals<br/>Anti-Infective Agents--pharmacology<br/>Chitosan--chemistry<br/>Colony Count, Microbial<br/>Fast Foods--microbiology<br/>Food Additives--pharmacology<br/>Food Packaging<br/>Food Preservation--methods<br/>Foodborne Diseases--prevention & control<br/>Listeria monocytogenes--drug effects<br/>Refrigeration<br/>Salmon<br/>Seafood--microbiology<br/>Sodium Lactate--pharmacology<br/>Sorbic Acid--pharmacology<br/>Time Factors