TY  - GEN
AU  - Howard,Brandy M
AU  - Hung,Yen-Con
AU  - McWatters,Kay
TI  - Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour
SN  - 1750-3841
PY  - 2011///0929
KW  - Arachis
KW  - chemistry
KW  - Carrageenan
KW  - Chemical Phenomena
KW  - Color
KW  - Female
KW  - Flour
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Preferences
KW  - Food, Fortified
KW  - Georgia
KW  - Hot Temperature
KW  - Humans
KW  - Male
KW  - Mechanical Phenomena
KW  - Plant Proteins, Dietary
KW  - administration & dosage
KW  - Quality Control
KW  - Seed Storage Proteins
KW  - Seeds
KW  - Sensation
KW  - Statistics as Topic
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2010.01886.x
ER  -