TY  - GEN
AU  - Duan,Jingyun
AU  - Jiang,Yan
AU  - Zhao,Yanyun
TI  - Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids
SN  - 1750-3841
PY  - 2011///0929
KW  - Algorithms
KW  - Antioxidants
KW  - chemistry
KW  - Chemical Phenomena
KW  - Chitosan
KW  - Color
KW  - Delayed-Action Preparations
KW  - Dietary Supplements
KW  - analysis
KW  - Fatty Acids, Omega-3
KW  - administration & dosage
KW  - Fish Oils
KW  - Food Technology
KW  - Lipid Peroxides
KW  - Mechanical Phenomena
KW  - Microscopy, Electron, Scanning
KW  - Milk Proteins
KW  - Oils, Volatile
KW  - Oxidation-Reduction
KW  - Refrigeration
KW  - Tensile Strength
KW  - Thiobarbituric Acid Reactive Substances
KW  - Water
KW  - Whey Proteins
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2010.01905.x
ER  -