Freedman, Marjorie R <br/><br/>
White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Apr 2011 
 - 270-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2011.03.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adolescent Nutritional Physiological Phenomena<br/>Child<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Eating<br/>Energy Intake<br/>Female<br/>Food<br/>Food Analysis<br/>Humans<br/>Interviews as Topic<br/>Male<br/>Micronutrients--administration & dosage<br/>Nutrition Surveys--methods<br/>Nutritional Requirements<br/>Nutritive Value<br/>Solanum tuberosum