Gravesen, Flemming <br/><br/>
Viscosity of food boluses affects the axial force in the esophagus.  [electronic resource] 

 -  World journal of gastroenterology  Apr 2011 
 - 1982-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2219-2840 
<br/><br/><label>Standard No.: </label>10.3748/wjg.v17.i15.1982  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Deglutition--physiology<br/>Esophagus--physiology<br/>Food<br/>Gastrointestinal Contents<br/>Humans<br/>Manometry--instrumentation<br/>Peristalsis--physiology<br/>Pressure<br/>Viscosity<br/>Water