de Lima, Thaís Cristina Dias <br/><br/>
Evaluation of commercial grated cheese in the central region of Brazil for microbiological quality and safety.  [electronic resource] 

 -  Foodborne pathogens and disease  Jul 2011 
 - 803-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2010.0797  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--growth & development<br/>Brazil<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Consumer Product Safety--standards<br/>Food Contamination--analysis<br/>Food Handling<br/>Food Inspection<br/>Food Microbiology<br/>Fungi--growth & development<br/>Humans<br/>Hygiene<br/>Milk--microbiology<br/>Quality Control