Mariscal-Arcas, M <br/><br/>
Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain.  [electronic resource] 

 -  Nutricion hospitalaria   
 - 1006-13 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Age Factors<br/>Child<br/>Diet Surveys<br/>Diet, Mediterranean<br/>Feeding Behavior<br/>Female<br/>Food--standards<br/>Food Analysis<br/>Humans<br/>Male<br/>Nutritive Value<br/>Patient Compliance<br/>Reproducibility of Results<br/>Sex Factors<br/>Socioeconomic Factors<br/>Spain--epidemiology<br/>Surveys and Questionnaires