Lopes da Silva, M V <br/><br/>
Effect of the glycemic index on lipid oxidation and body composition.  [electronic resource] 

 -  Nutricion hospitalaria   
 - 48-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition--physiology<br/>Diet<br/>Diet Therapy<br/>Epidemiologic Methods<br/>Glycemic Index<br/>Humans<br/>Insulin Resistance<br/>Lipid Metabolism--physiology<br/>Obesity--prevention & control<br/>Oxidation-Reduction