Papagianni, Maria <br/><br/>
Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX.  [electronic resource] 

 -  Bioresource technology  Jun 2011 
 - 6730-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2011.03.106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Anti-Bacterial Agents--isolation & purification<br/>Bacteriocins--genetics<br/>Endopeptidase K<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Molecular Sequence Data<br/>Protein Conformation<br/>Sequence Analysis, DNA<br/>Sequence Homology<br/>Temperature<br/>Time Factors<br/>Weissella--genetics