Iswaldi, Ihsan <br/><br/>
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT).  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Jul 2011 
 - 3643-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-011-4998-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspalathus--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Ethanol<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Plant Roots--chemistry<br/>Spectrometry, Mass, Electrospray Ionization--methods