Moschonas, G <br/><br/>
Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments.  [electronic resource] 

 -  Applied and environmental microbiology  Jul 2011 
 - 4280-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1098-5336 
<br/><br/><label>Standard No.: </label>10.1128/AEM.01778-10  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Bacteria, Anaerobic--classification<br/>Cattle<br/>Cluster Analysis<br/>Cold Temperature<br/>DNA, Bacterial--chemistry<br/>DNA, Ribosomal--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Environmental Microbiology<br/>Ireland<br/>Meat--microbiology<br/>Molecular Typing<br/>Phylogeny<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA