Akhtar, Muhammad Shoaib <br/><br/>
Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients.  [electronic resource] 

 -  International journal of food sciences and nutrition  Sep 2011 
 - 609-16 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2011.560565  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Fasting<br/>Female<br/>Fruit<br/>Humans<br/>Hypoglycemic Agents--pharmacology<br/>Hypolipidemic Agents--pharmacology<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Phyllanthus emblica<br/>Plant Preparations--pharmacology<br/>Postprandial Period<br/>Reference Values<br/>Triglycerides--blood