TY  - GEN
AU  - Sui,Jianxin
AU  - Cao,Limin
AU  - Lin,Hong
TI  - Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation
SN  - 1097-0010
PY  - 2011///1205
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - analysis
KW  - Antibodies, Bacterial
KW  - Chickens
KW  - Colony Count, Microbial
KW  - Egg Proteins
KW  - Enzyme-Linked Immunosorbent Assay
KW  - Female
KW  - Food Preservation
KW  - methods
KW  - Food, Preserved
KW  - microbiology
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Immunoglobulins
KW  - Listeria monocytogenes
KW  - growth & development
KW  - Listeriosis
KW  - Microbial Viability
KW  - Refrigeration
KW  - Salmon
KW  - Seafood
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
UR  - https://doi.org/10.1002/jsfa.4381
ER  -