Sui, Jianxin <br/><br/>
Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2011 
 - 1946-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4381  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--analysis<br/>Antibodies, Bacterial--analysis<br/>Chickens<br/>Colony Count, Microbial<br/>Egg Proteins--analysis<br/>Enzyme-Linked Immunosorbent Assay<br/>Female<br/>Food Preservation--methods<br/>Food, Preserved--microbiology<br/>Foodborne Diseases--prevention & control<br/>Immunoglobulins--analysis<br/>Listeria monocytogenes--growth & development<br/>Listeriosis--prevention & control<br/>Microbial Viability<br/>Refrigeration<br/>Salmon--microbiology<br/>Seafood--microbiology<br/>Time Factors