TY  - GEN
AU  - Ko,K Y
AU  - Nam,K C
AU  - Jo,C
AU  - Lee,E J
AU  - Ahn,D U
TI  - A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts
SN  - 0032-5791
PY  - 2011///0614
KW  - Ammonium Sulfate
KW  - chemistry
KW  - Animals
KW  - Chickens
KW  - Egg Yolk
KW  - Ethanol
KW  - Hydrogen-Ion Concentration
KW  - Phosvitin
KW  - Salts
KW  - Sodium Chloride
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3382/ps.2010-01138
ER  -