Ko, K Y <br/><br/>
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts.  [electronic resource] 

 -  Poultry science  May 2011 
 - 1096-104 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2010-01138  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonium Sulfate--chemistry<br/>Animals<br/>Chickens<br/>Egg Yolk--chemistry<br/>Ethanol--chemistry<br/>Hydrogen-Ion Concentration<br/>Phosvitin--chemistry<br/>Salts--chemistry<br/>Sodium Chloride--chemistry