Zitka, Ondrej <br/><br/>
Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Apr 2011 
 - 2914-36 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules16042914  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Electrochemistry<br/>Limit of Detection<br/>Phenols--isolation & purification<br/>Prunus--chemistry<br/>Spectrophotometry, Ultraviolet