Chang, Yuhua <br/><br/>
Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2011 
 - 5579-88 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf104299q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anions<br/>Anti-Infective Agents--chemistry<br/>Calorimetry<br/>Cations<br/>Chemical Phenomena<br/>Drug Interactions<br/>Electrophoresis<br/>Food Microbiology<br/>Nephelometry and Turbidimetry<br/>Pectins--chemistry<br/>Polylysine--chemistry<br/>Solubility